![]() With the great selection of chips, chunks, and planks available, it's hard to recognize which ones to use. While the traditional barbecue is well-known by the strong sweet smell of mesquite or the pungent flavor of hickory, a whole field of flavors is available. Barbecue's unique flavor comes from cooking with an open fire of charcoal and wood. Enhancing the flavor of the smoke by adding aromatic woods, to the charcoal gives any food a distinctive smoked taste. Each type of wood blends particularly well with certain foods. Click here for blends that will add pleasure to your next meal. All wood chips, chunks, and planks should be soaked in water, spirits or juices for at least 30 minutes before using. Before putting the food on the grill, add the chips or chunks directly to the charcoal . One or two handfuls are about the right amount—for a stronger flavor, add more. |
3/4 Cord Rack and Cover
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| 1 or 2 cords: $295.00 3 and more cords: $275.00 Please call or e-mail us for authorization to Order. ON SALE for residents of Western Washington Only |
The flavor you select is the key to successful plank cooking. Use whatever flavored wood you prefer - Alder, Cedar, Hickory, Maple, Cherry, Pecan, White Oak or any other flavored chips, chunks, planks or pellets. You can find all your wood needs at BBQWood.com. If you want to try our variety of flavored planks, chunks, or chips - we offer packages in various Variety Packs. That way when you're feeling creative, the right flavored wood is available for your cooking needs. When you become accustomed to this method of grilling, you'll want to try our other flavored woods at BBQWood.com!! View our List of Flavored Woods we have available for you at your immediate request!! Call Us!!! Got Questions??? Call Us at: 1-800-DRYWOOD |
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"All images were created by CFG Designs . or used with permission. Images may not be copied and used for any purposes without the explicit permission of owners." © CFG and 1800DRYWOOD, 2006 |
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